Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Veal escalopes are one of the leanest cuts of veal you can buy. Cut from the topside muscle at the top of the leg, veal escalopes have a medium grain giving plenty of character to the taste. They benefit from a few hits from a meat mallet or even a rolling pin to flatten before frying, ensuring cooking time is as quick as possible.
Chef’s Tip: add a little richness to the veal's naturally delicate flavour with a generous coating of panko crumbs and shallow fry in garlic infused oil.
Weight: 500g
Pack size: 5 pieces
Veal escalopes are one of the leanest cuts of veal you can buy. Cut from the topside muscle at the top of the leg, veal escalopes have a medium grain giving plenty of character to the taste. They benefit from a few hits from a meat mallet or even a rolling pin to flatten before frying, ensuring cooking time is as quick as possible.
Chef’s Tip: add a little richness to the veal's naturally delicate flavour with a generous coating of panko crumbs and shallow fry in garlic infused oil.
Weight: 500g
Pack size: 5 pieces