Corn Fed Poussin
Serving a whole bird per person is such a traditional way to dine: a real treat on the plate that will bring a smile to everyone's face. With conventional chickens weighing over 1kg each, a little too much for even the most voracious appetites, the poussin is the perfect solution.
A poussin is principally a younger chicken, although due to being grown on corn, our corn fed poussin has all the flavour of a traditional chicken whilst benefiting from younger more tender meat.
Chef’s Tip: place a citrus fruit in the cavity of the poussin, such as half a lemon, to keep the cavity open whilst cooking. The juices that render in the pan will have a hint of sourness; reduce and brush over the skin of the poussin before tucking in.
Weight: 400g
Serving a whole bird per person is such a traditional way to dine: a real treat on the plate that will bring a smile to everyone's face. With conventional chickens weighing over 1kg each, a little too much for even the most voracious appetites, the poussin is the perfect solution.
A poussin is principally a younger chicken, although due to being grown on corn, our corn fed poussin has all the flavour of a traditional chicken whilst benefiting from younger more tender meat.
Chef’s Tip: place a citrus fruit in the cavity of the poussin, such as half a lemon, to keep the cavity open whilst cooking. The juices that render in the pan will have a hint of sourness; reduce and brush over the skin of the poussin before tucking in.
Weight: 400g
Serving a whole bird per person is such a traditional way to dine: a real treat on the plate that will bring a smile to everyone's face. With conventional chickens weighing over 1kg each, a little too much for even the most voracious appetites, the poussin is the perfect solution.
A poussin is principally a younger chicken, although due to being grown on corn, our corn fed poussin has all the flavour of a traditional chicken whilst benefiting from younger more tender meat.
Chef’s Tip: place a citrus fruit in the cavity of the poussin, such as half a lemon, to keep the cavity open whilst cooking. The juices that render in the pan will have a hint of sourness; reduce and brush over the skin of the poussin before tucking in.
Weight: 400g