Duck Fillets
A duck fillet, or duck breast, is one of those foods much like a strawberry; it is already pretty perfect as it is so it needs little doing to it to taste very special. A layer of sweet fat covered in savoury skin that crisps so well, all nestled above perfectly portioned duck meat that packs a delectable punch of flavour. Totally harmonious in taste.
Chef’s Tip: serve duck fillet alongside a sour sauce to hit all three flavour notes: sweet, savoury, and sour. Its acidity will compliment the duck bringing more of its flavour to the front of the palette. Pair with a wine packed with tannins for even more remarkable character.
Weight: 320g for 2 fillets
Pack size: 2 fillets
A duck fillet, or duck breast, is one of those foods much like a strawberry; it is already pretty perfect as it is so it needs little doing to it to taste very special. A layer of sweet fat covered in savoury skin that crisps so well, all nestled above perfectly portioned duck meat that packs a delectable punch of flavour. Totally harmonious in taste.
Chef’s Tip: serve duck fillet alongside a sour sauce to hit all three flavour notes: sweet, savoury, and sour. Its acidity will compliment the duck bringing more of its flavour to the front of the palette. Pair with a wine packed with tannins for even more remarkable character.
Weight: 320g for 2 fillets
Pack size: 2 fillets
A duck fillet, or duck breast, is one of those foods much like a strawberry; it is already pretty perfect as it is so it needs little doing to it to taste very special. A layer of sweet fat covered in savoury skin that crisps so well, all nestled above perfectly portioned duck meat that packs a delectable punch of flavour. Totally harmonious in taste.
Chef’s Tip: serve duck fillet alongside a sour sauce to hit all three flavour notes: sweet, savoury, and sour. Its acidity will compliment the duck bringing more of its flavour to the front of the palette. Pair with a wine packed with tannins for even more remarkable character.
Weight: 320g for 2 fillets
Pack size: 2 fillets