Lamb Cutlets
With all the flavour of a lamb rack but butchered in to individual bones for quicker cooking, lamb cutlets resemble somewhat of a grownup lollipop, with the eye of the meat attached to a rib bone.
Perfect for appetisers served alongside a punchy mojo verde offering up some seriously special finger food. Alternatively, serve 2 or 3 cutlets per portion as a main meal. The delicate flavour of the eye muscle marries well to creamy mash and sweet greens. This cut is also a favourite amongst children, making it a perfect midweek dinner.
Pack size: 8 cutlets
With all the flavour of a lamb rack but butchered in to individual bones for quicker cooking, lamb cutlets resemble somewhat of a grownup lollipop, with the eye of the meat attached to a rib bone.
Perfect for appetisers served alongside a punchy mojo verde offering up some seriously special finger food. Alternatively, serve 2 or 3 cutlets per portion as a main meal. The delicate flavour of the eye muscle marries well to creamy mash and sweet greens. This cut is also a favourite amongst children, making it a perfect midweek dinner.
Pack size: 8 cutlets
With all the flavour of a lamb rack but butchered in to individual bones for quicker cooking, lamb cutlets resemble somewhat of a grownup lollipop, with the eye of the meat attached to a rib bone.
Perfect for appetisers served alongside a punchy mojo verde offering up some seriously special finger food. Alternatively, serve 2 or 3 cutlets per portion as a main meal. The delicate flavour of the eye muscle marries well to creamy mash and sweet greens. This cut is also a favourite amongst children, making it a perfect midweek dinner.
Pack size: 8 cutlets