Diced Lamb
The quality of diced lamb not only comes from how it's grown but from the attention to its butchery and trimming.
Diced lamb is essentially cubes of lamb leg. The removal of excess fat and sinew is vital to its enjoyability.
Here’s our secret: for an extra special grade of diced lamb we include the lamb neck fillets - undeniably some of the best tasting cuts of lamb. Cook alongside your choice of mirepoix to coax out those stunning flavours making a stunning base for stews, pies, and broths.
Weight: 500g
The quality of diced lamb not only comes from how it's grown but from the attention to its butchery and trimming.
Diced lamb is essentially cubes of lamb leg. The removal of excess fat and sinew is vital to its enjoyability.
Here’s our secret: for an extra special grade of diced lamb we include the lamb neck fillets - undeniably some of the best tasting cuts of lamb. Cook alongside your choice of mirepoix to coax out those stunning flavours making a stunning base for stews, pies, and broths.
Weight: 500g
The quality of diced lamb not only comes from how it's grown but from the attention to its butchery and trimming.
Diced lamb is essentially cubes of lamb leg. The removal of excess fat and sinew is vital to its enjoyability.
Here’s our secret: for an extra special grade of diced lamb we include the lamb neck fillets - undeniably some of the best tasting cuts of lamb. Cook alongside your choice of mirepoix to coax out those stunning flavours making a stunning base for stews, pies, and broths.
Weight: 500g