Barnsley Chop
The Barnsley Chop is a cross-section cut taken from right across the lamb’s loin. This produces a double-sided chop with a bone in the middle and fillet underneath. It is sometimes referred to as a ‘saddle chop’.
The Barnsley Chop got it’s name from the town of Barnsley, Yorkshire where they are believed by many to have originated at the Brooklands Hotel. This cut makes a hearty meal and can be grilled or pan-fried. To bring out the best flavour serve pink and allow to rest then serve with your chosen accompaniments
Weight: 250g
Pack size: 2 pieces
The Barnsley Chop is a cross-section cut taken from right across the lamb’s loin. This produces a double-sided chop with a bone in the middle and fillet underneath. It is sometimes referred to as a ‘saddle chop’.
The Barnsley Chop got it’s name from the town of Barnsley, Yorkshire where they are believed by many to have originated at the Brooklands Hotel. This cut makes a hearty meal and can be grilled or pan-fried. To bring out the best flavour serve pink and allow to rest then serve with your chosen accompaniments
Weight: 250g
Pack size: 2 pieces
The Barnsley Chop is a cross-section cut taken from right across the lamb’s loin. This produces a double-sided chop with a bone in the middle and fillet underneath. It is sometimes referred to as a ‘saddle chop’.
The Barnsley Chop got it’s name from the town of Barnsley, Yorkshire where they are believed by many to have originated at the Brooklands Hotel. This cut makes a hearty meal and can be grilled or pan-fried. To bring out the best flavour serve pink and allow to rest then serve with your chosen accompaniments
Weight: 250g
Pack size: 2 pieces