Ribeye Steaks
Ribeye steaks undoubtedly provide the most profound flavour of the prime cuts. The ribeye steak, as the name suggests, is cut from the eye of the rib muscles: essentially a rib of beef with the rib bone and plate removed, then meticulously trimmed and steaked to both look stunning and cook evenly. If you enjoy a beef steak with a little more fat and cooked closer to medium than rare, this is the steak for you.
When it comes to cooking, keep it simple: season with good quality salt and freshly ground black pepper with a drizzle of rapeseed oil. Sear in a smoking hot pan for a minute or two on either side and give it plenty of time to rest. Serve alongside sweet vegetables and a sour dressing to compliment the steak’s savoury umami flavour.
Weight: 6oz
Pack size: 2 or 5
Ribeye steaks undoubtedly provide the most profound flavour of the prime cuts. The ribeye steak, as the name suggests, is cut from the eye of the rib muscles: essentially a rib of beef with the rib bone and plate removed, then meticulously trimmed and steaked to both look stunning and cook evenly. If you enjoy a beef steak with a little more fat and cooked closer to medium than rare, this is the steak for you.
When it comes to cooking, keep it simple: season with good quality salt and freshly ground black pepper with a drizzle of rapeseed oil. Sear in a smoking hot pan for a minute or two on either side and give it plenty of time to rest. Serve alongside sweet vegetables and a sour dressing to compliment the steak’s savoury umami flavour.
Weight: 6oz
Pack size: 2 or 5
Ribeye steaks undoubtedly provide the most profound flavour of the prime cuts. The ribeye steak, as the name suggests, is cut from the eye of the rib muscles: essentially a rib of beef with the rib bone and plate removed, then meticulously trimmed and steaked to both look stunning and cook evenly. If you enjoy a beef steak with a little more fat and cooked closer to medium than rare, this is the steak for you.
When it comes to cooking, keep it simple: season with good quality salt and freshly ground black pepper with a drizzle of rapeseed oil. Sear in a smoking hot pan for a minute or two on either side and give it plenty of time to rest. Serve alongside sweet vegetables and a sour dressing to compliment the steak’s savoury umami flavour.
Weight: 6oz
Pack size: 2 or 5